Artichoke Lemon Pesto / Basil Pesto on Tapioca Flatbread

Artichoke Lemon Pesto:

Fresh Artichokes
Lemon
Olive oil
Sunflower seeds
Habanero Peppers

Basil Pesto:

Basil
Olive oil
Sunflower seeds

Namaste Pizza Crust Mix:

Namaste Pizza Crust Mix
Canola Oil

Crispy Curried Chicken with Lightly Sauteed Spinach and Garlic

Ingredients:

Crispy Curried Chicken --

The freest range, cruelty free chicken we could find at Shaws
Egg
Dried rice crumbs -- Orgran Wheat Free, Gluten Free All Purpose Crumbs
Curry
Paprika
Cayenne Pepper
Canola Oil

First, we patted the chicken down with the curry, paprika, cayenne pepper mix. Next, we quickly dipped the chicken in the egg and dried rice crumb combo, and threw it in a pan with 1/8 inch of Canola oil to fry.

Sauteed Spinach and Garlic

Spinach
Garlic
Olive oil
Salt
Pepper

Super easy!

Eat Well,
Jed and Jen

Broiled North Atlantic Haddock in Orange Ginger Glaze with Hearty Italian Mixed Veggies and Brussel Sprouts

Ingredients:

Broiled Haddock and Glaze --

Fresh North Atlantic Haddock
Chopped Ginger
Chopped Garlic
Whole Florida Navel Orange, juiced and pulped
Extra Virgin Olive Oil

Sautéed Italian Mixed Veggies --

Broccoli
Summer Squash
Spinach
Onions
Garlic
Italian Seasoning (Basil, Thyme, Oregano, Rosemary, Marjoram)
Tomato Paste
Olive Oil

We put too much garlic in the glaze and it over powered the ginger. Next time we'll put in less garlic... or broil it directly with the fish.

Eat well,
Jed and Jen