Ingredients:Broiled Haddock and Glaze --
Fresh North Atlantic Haddock
Chopped Ginger
Chopped Garlic
Whole Florida Navel Orange, juiced and pulped
Extra Virgin Olive Oil
Sautéed Italian Mixed Veggies --
Broccoli
Summer Squash
Spinach
Onions
Garlic
Italian Seasoning (Basil, Thyme, Oregano, Rosemary, Marjoram)
Tomato Paste
Olive Oil
We put too much garlic in the glaze and it over powered the ginger. Next time we'll put in less garlic... or broil it directly with the fish.
Eat well,
Jed and Jen
