Broiled North Atlantic Haddock in Orange Ginger Glaze with Hearty Italian Mixed Veggies and Brussel Sprouts

Ingredients:

Broiled Haddock and Glaze --

Fresh North Atlantic Haddock
Chopped Ginger
Chopped Garlic
Whole Florida Navel Orange, juiced and pulped
Extra Virgin Olive Oil

Sautéed Italian Mixed Veggies --

Broccoli
Summer Squash
Spinach
Onions
Garlic
Italian Seasoning (Basil, Thyme, Oregano, Rosemary, Marjoram)
Tomato Paste
Olive Oil

We put too much garlic in the glaze and it over powered the ginger. Next time we'll put in less garlic... or broil it directly with the fish.

Eat well,
Jed and Jen